This classic Italian frittata uses both the courgette and courgette flowers, boasting loads of summertime flavours. It's great warm or at room temperature, which makes it a great choice for buffets or picnics.
Added a cooked and diced potato and used 8 eggs. Will use a more flavorful white cheese next time. Great recipe for leftovers. Can finish in oven once veggies are cooked over the cooktop for 15 min at 425 degrees uncovered. - 20 Jul 2018 (Review from Allrecipes USA and Canada)