Double Up Pavlova

    15 minutes

    An easy dessert using a store bought pavlova. Loads of strawberry cream, strawberries, chocolate, bananas, raspberries and a passionfruit mango topping make this a delectable taste sensation.


    Victoria, Australia
    3 people made this

    Makes: 1 pavlova

    • 900ml thickened cream
    • 4 teaspoons strawberry essence
    • 1/2 cup icing sugar
    • 1 10 serve pavlova (store bought)
    • 1 punnet strawberries, sliced
    • 4 squares chocolate, grated
    • 1 bottle passionfruit mango topping
    • 2 medium bananas sliced
    • 1 punnet raspberries

    Preparation:15min  ›  Ready in:15min 

    1. Whip the cream with the strawberry essence and icing sugar until thick.
    2. Slice the pavlova in half widthways removing the top.
    3. Spread half the cream evenly over the bottom of the pavlova and cover with the strawberry slices and grated chocolate.
    4. Carefully place the top of the pavlova on top of the strawberries. Cover the top with the rest of the cream.
    5. Decorate with the topping, bananas and raspberries. Cut into wedges to serve.

    See it on my blog

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