This recipe is amazing, it is a vegan orange cake and...not only is it good for a vegan version, but it is genuinely better than any other orange cake I have had.
The vegan orange cake can be served warm or cold and goes well with vanilla ice cream, sweetened whipped cream, or sliced and buttered like bread, served along with tea, coffee or hot chocolate.
Bottled orange juice can be substituted for fresh (preferably 100%) although obviously freshly squeezed orange juice is much nicer. If using freshly squeezed orange juice squeeze the juice just before you add it to the mixture. Keeping freshly squeezed orange juice for a long time (especially unsealed or uncovered) can result in it getting bitter and spoiling the taste of the cake.