No Mess Peach Cobbler

    No Mess Peach Cobbler

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    A delicious cobbler that's quick and easy to make. The best part is that it's made in the tin it bakes in - so no mess! Enjoy with ice cream, whipped cream or custard.

    Serves: 6 

    • 200g caster sugar
    • 110g butter, softened
    • 125g self raising flour
    • 240ml milk
    • 1 (400g) tin peaches

    Preparation:10min  ›  Cook:30min  ›  Ready in:40min 

    1. Preheat oven to 180 degrees C.
    2. In a 23cm baking dish or tin, cream together sugar and butter. Mix in flour and milk until smooth. Pour peaches and their juice over the top.
    3. Bake 25 to 30 minutes in the preheated oven, until golden brown.


    Up the flavour by adding 1/2 teaspoon ground cinnamon and 1 teaspoon vanilla to the topping mixture before adding the peaches.

    Watch a video of it being made…

    How to Make Peach Cobbler
    How to Make Peach Cobbler

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