All Natural Fruit Juice Jelly

    3 hours 15 minutes

    No added sugar, no artificial colours or sweeteners - you can feel good about making this treat for your children!

    10 people made this

    Makes: 6 to 10 servings, depending on size of moulds

    • 475ml fruit juice of choice, divided
    • 4 1/2 teaspoons (14g) powdered gelatine

    Preparation:15min  ›  Extra time:3hours chilling  ›  Ready in:3hours15min 

    1. Place 125ml of the juice in a small bowl. Sprinkle over the gelatine and let sit for a few minutes so that the gelatine absorbs the liquid, or "blooms".
    2. Heat the remaining 350ml juice in the microwave or in a saucepan until steaming but not boiling. Combine with the gelatine mixture and stir well until all the gelatine has dissolved.
    3. Pour liquid into jelly moulds of choice; you can use silicone moulds or vintage metal moulds. If you don't have any moulds, pour the mixture into a 20 or 23cm square baking tin or dish. Transfer to chill in the fridge until set, about 3 hours.
    4. Once set, remove the jelly from the moulds by running a knife along the edges and popping out. You can also briefly dip the moulds in hot water, which will help release the jelly if you're having trouble. If you set the jelly in a tin, simply cut into squares and remove from the tin to serve.

    Watch a video of it being made…

    All Natural Fruit Juice Jelly
    All Natural Fruit Juice Jelly

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