Baked Brie Parcel with Caramelised Onions and Apples

    Baked Brie Parcel with Caramelised Onions and Apples

    3saves
    55min


    2 people made this

    This gorgeous puff pastry parcel is filled with gooey Brie and sweet caramelised apples and onions. An elegant but easy starter for any affair.

    Ingredients
    Serves: 8 

    • 1 head garlic
    • olive oil
    • 50g butter
    • 1 onion, sliced
    • 1 Granny Smith apple, peeled, cored and sliced
    • 1 (200g) wheel Brie
    • 1 sheet puff pastry
    • 1 tablespoon melted butter

    Directions
    Preparation:15min  ›  Cook:40min  ›  Ready in:55min 

    1. Preheat oven to 200 degrees C. Place garlic on a baking tray and drizzle with olive oil. Roast for 15 to 20 minutes, or until soft. Set aside.
    2. Meanwhile, melt the butter in a frying pan over medium heat. Cook and stir onion and apple in butter until tender and caramelised. Set aside.
    3. Arrange Brie on top of puff pastry. Top the cheese with the apple and onion mixture. Fold puff pastry over the cheese and pinch closed to make a parcel. Brush with melted butter.
    4. Bake about 20 to 25 minutes, or until golden brown. Serve warm. Garnish with whole cloves of roasted garlic.

    Watch a video of it being made…

    How to Make Baked Brie Parcel with Caramelised Onions and Apples
    How to Make Baked Brie Parcel with Caramelised Onions and Apples

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