Awesome rosewater Pavlova


    Awesome rosewater Pavlova

    Awesome rosewater Pavlova


    1 person made this

    Very easy chewy Pavlova.

    Trishalishcious South Australia, Australia


    • 8 egg whites
    • 375g castor sugar
    • hlf tspn vinager
    • pinch salt
    • 45ml rosewater
    • creme of tartare


    1. beat egg whites


    cook 90min at 140 celcius. turn off oven and leave to cool in oven

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