Chipotle Beef Burger
(1)
1 hour 10 minutes
Homemade Chipotle beef burger patties are partnered with cheese, lettuce and tomato to make this simple yet delicious hamburger.
5 people made this
Ingredients
Serves: 4
- 500g beef mince
- 1 cup Tandaco seasoned stuffing mix
- 1/4 cup chopped flat leaf parsley leaves
- 1 brown onion, grated
- 2 garlic cloves, crushed
- 1 egg, lightly whisked
- 1/4 cup Fountain Chipotle sauce
- Saxa salt and pepper to season
- 4 hamburger buns split
- 4 slices cheddar cheese (slices)
- 2 vine ripe tomatoes, sliced
- 100g mixed salad leaves
Directions
Preparation:20min ›
Cook:20min ›
Extra time:30min resting ›
Ready in:1hour10min
- Place beef, Tandaco stuffing mix, parsley, onion, garlic, egg and 2 tbs Fountain Chipotle sauce in a bowl. Season with Saxa salt and pepper. Use your hands to mix well until evenly combined.
- Divide mixture into 4 equal portions. Use your hands to shape each portion into a patty about 1.5cm thick.
- Place patties in a single layer on a baking tray, lined with baking paper. Place in the fridge for 30 minutes.
- Heat oil in a frying pan over medium high heat. Brush patties with oil, then cook for 8-10 minutes each side or until cooked through.
- Toast buns. Fill buns with cheese, tomato, lettuce and patties. Add extra Fountain Chipotle sauce.
