Chipotle Beef Burger

    Chipotle Beef Burger

    (1)
    3saves
    1hour10min


    5 people made this

    Homemade Chipotle beef burger patties are partnered with cheese, lettuce and tomato to make this simple yet delicious hamburger.

    Fountain Sauces
    Sponsored by

    Ingredients
    Serves: 4 

    • 500g beef mince
    • 1 cup Tandaco seasoned stuffing mix
    • 1/4 cup chopped flat leaf parsley leaves
    • 1 brown onion, grated
    • 2 garlic cloves, crushed
    • 1 egg, lightly whisked
    • 1/4 cup Fountain Chipotle sauce
    • Saxa salt and pepper to season
    • 4 hamburger buns split
    • 4 slices cheddar cheese (slices)
    • 2 vine ripe tomatoes, sliced
    • 100g mixed salad leaves

    Directions
    Preparation:20min  ›  Cook:20min  ›  Extra time:30min resting  ›  Ready in:1hour10min 

    1. Place beef, Tandaco stuffing mix, parsley, onion, garlic, egg and 2 tbs Fountain Chipotle sauce in a bowl. Season with Saxa salt and pepper. Use your hands to mix well until evenly combined.
    2. Divide mixture into 4 equal portions. Use your hands to shape each portion into a patty about 1.5cm thick.
    3. Place patties in a single layer on a baking tray, lined with baking paper. Place in the fridge for 30 minutes.
    4. Heat oil in a frying pan over medium high heat. Brush patties with oil, then cook for 8-10 minutes each side or until cooked through.
    5. Toast buns. Fill buns with cheese, tomato, lettuce and patties. Add extra Fountain Chipotle sauce.
    See all 12 recipes

    Recently Viewed

    Reviews and Ratings
    Global Ratings:
    (1)

    Reviews in English (1)

    ShannonNelson
    0

    - Rated on  -  18 Dec 2015

    Write a review

    Click on stars to rate