Chipotle Beef Burger

Chipotle Beef Burger


5 people made this

Homemade Chipotle beef burger patties are partnered with cheese, lettuce and tomato to make this simple yet delicious hamburger.

Fountain Sauces
Sponsored by

Serves: 4 

  • 500g beef mince
  • 1 cup Tandaco seasoned stuffing mix
  • 1/4 cup chopped flat leaf parsley leaves
  • 1 brown onion, grated
  • 2 garlic cloves, crushed
  • 1 egg, lightly whisked
  • 1/4 cup Fountain Chipotle sauce
  • Saxa salt and pepper to season
  • 4 hamburger buns split
  • 4 slices cheddar cheese (slices)
  • 2 vine ripe tomatoes, sliced
  • 100g mixed salad leaves

Preparation:20min  ›  Cook:20min  ›  Extra time:30min resting  ›  Ready in:1hour10min 

  1. Place beef, Tandaco stuffing mix, parsley, onion, garlic, egg and 2 tbs Fountain Chipotle sauce in a bowl. Season with Saxa salt and pepper. Use your hands to mix well until evenly combined.
  2. Divide mixture into 4 equal portions. Use your hands to shape each portion into a patty about 1.5cm thick.
  3. Place patties in a single layer on a baking tray, lined with baking paper. Place in the fridge for 30 minutes.
  4. Heat oil in a frying pan over medium high heat. Brush patties with oil, then cook for 8-10 minutes each side or until cooked through.
  5. Toast buns. Fill buns with cheese, tomato, lettuce and patties. Add extra Fountain Chipotle sauce.

Recently Viewed

Reviews (1)


- Rated on - 18 Dec 2015

Write a review

Click on stars to rate