Homemade Hickory BBQ Chicken Pizza
1 hour 20 minutes
A fresh homemade pizza dough is made then topped with a Hickory BBQ sauce base, sliced chicken, red onion and cheese before being baked into a wonderful pizza the whole family will enjoy.
16 people made this
Ingredients
Makes: 2 pizzas
- 450g (3 cups) pizza or plain flour
- 2 teaspoons Tandaco dried yeast (1 sachet)
- 1/4 teaspoon caster sugar
- 1/2 teaspoon salt
- 310ml (1 1/4 cups) warm water
- 1 tablespoon olive oil
- extra oil to brush
- 1/3 cup Fountain Hickory BBQ Sauce
- 1 cup cooked chicken
- 1 red onion, halved, finely sliced
- 1 cup pizza cheese
Directions
Preparation:30min ›
Cook:20min ›
Extra time:30min resting ›
Ready in:1hour20min
- Preheat oven to 240 degrees C or 220 degrees C fan forced.
- Combine flour, Tandaco yeast and sugar in a bowl. Stir in salt. Make a well. Add water and oil. Stir to combine. Use your hands to bring dough together. Turn onto a lightly floured surface. Knead for 10 minutes or until smooth and elastic. Brush a large bowl with extra oil. Add dough. Turn to coat, cover with a damp tea towel. Set aside in a warm place for 30 minutes or until doubled in size.
- Punch down dough with your fist and knead for 30 seconds or until dough is original size. Halve dough. Cover 1 portion with a damp tea towel. Roll out the other portion into a circle. Place on a baking tray and brush top of the dough with oil. Place on a greased baking tray or a pre-heated pizza stone.
- Spread base with 3/4 of the Fountain Hickory BBQ sauce. Toss chicken in remaining sauce. Top with chicken and onions, sprinkle with cheese. Bake 15-20 minutes or until base is crisp and cheese is melted. Drizzle with extra Fountain Hickory BBQ sauce if desired. Serve.
