Creamy Cheese and Bacon Pie

    1 hour 5 minutes

    Served on it's own or with chips and salad, this easy to make creamy cheese and bacon pie is delicious.


    Victoria, Australia
    5 people made this

    Makes: 1 pie

    • 6 eggs
    • 1 1/2 cups milk
    • 3/4 cup thickened cream
    • 8 large rashers bacon, diced
    • 1 onion, finely diced
    • 1 tin diced capsicum
    • 125g jalapeno cheese
    • 3/4 cup self raising flour
    • 1/2 teaspoon salt
    • 1/2 teaspoon black peppercorns, ground
    • 1 1/2 cups shredded tasty cheese

    Preparation:15min  ›  Cook:50min  ›  Ready in:1hour5min 

    1. Preheat oven to 180 degrees C. Lightly grease a 24cm springform tin and wrap out side base and 1/2 up the sides with foil.
    2. In a large bowl whisk the eggs, milk and cream together until well combined. Whisk in the flour until well combined, however it is ok to have fine lumps.
    3. Stir in the bacon, onion, capsicum, salt, pepper and jalapeno cheese. Pour into the prepared tin and sprinkle top with tasty cheese.
    4. Cook 40 to 50 minutes until golden on top and set in centre (cut with knife to check).
    5. Let sit for 5 minutes then remove sides from tin. Cut into wedges and serve.

    See it on my blog

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