Ingredients
Serves: 4
- 5 or 6 eggs
- 40g butter
- 3 rashers bacon, sliced
- 1 1/2 cups sliced mushroom
- 1 carrot, grated
- 1-2 spinach, sliced
- 3 to 4 cloves garlic, minced
- crushed pepper, to taste
- 1/2 cup grated parmesan cheese
- 1 cup grated cheddar cheese
Directions
Preparation:15min ›
Cook:20min ›
Ready in:35min
- Beat the egg until well combined then put aside.
- Heat butter in a frypan, cook bacon until its almost done, then add the sliced mushroom and cook until its done. Add grated carrot, spinach, garlic and pepper, then mix well and put aside until needed.
- Grease a 12 hole muffin tin (or use paper cups), then add a spoonful or the prepared vegetables.
- Mix the cheeses together, then place on top of the vegetables. Pour the egg mixture almost 3/4 full in each muffin hole.
- Then bake in a 200 degree C preheated oven for 15-20 minutes or until done.
See it on my blog
Similar Recipes
Recently Viewed
Reviews and Ratings
Global Ratings:
(1)
Reviews in English (1)
0
I added a handful of baby spinach and a couple of chopped shallot leaves, and 2 tablespoons of almond flour for extra vitamins. Hubby came home from work and scoffed 3 of them! - 30 May 2016