Pork Tenderloin Marinade

Pork Tenderloin Marinade


18 people made this

This is a wonderful pork tenderloin marinade and once marinaded you can cook any way you want, BBQ, grill, roast or fry.

Makes: 1 batch

  • 1 large ziploc bag
  • 5 cloves garlic, finely diced
  • 1 handful coriander, diced
  • 3 tablespoons soy sauce
  • 3 tablespoons shaohsing rice wine or white wine
  • 2 tablespoons peanut oil
  • 1 teaspoon sesame oil
  • 1 pork tenderloin or fillet

Preparation:10min  ›  Extra time:2hours marinating  ›  Ready in:2hours10min 

  1. In a ziploc bag combine the garlic, coriander, soy sauce, wine and oils. Leave for the flavours to combine.
  2. Unwrap the pork tenderloin and trim any excess fat or similar. Cut into desired serve sizes of leave whole.
  3. Add the pork to the bag containing the marinade and leave for at least 2 hours. When ready cook as desired.

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