Bacon Wrapped, Cheese Stuffed Frankfurts

Bacon Wrapped, Cheese Stuffed Frankfurts


3 people made this

These are a childhood favourite weekend lunch, that with the whole 'bacon' trend are coming back into fashion.

Makes: 20 frankfurters

  • 20 mini frankfurters
  • 20 small slices cheddar
  • 10 rashers of bacon, halved
  • 20 toothpicks

Preparation:15min  ›  Cook:15min  ›  Ready in:30min 

  1. Preheat the coven to 180 degrees C. Line a baking tray with foil or baking paper.
  2. Place a long slit down each frankfurt and place in it a slice of cheese.
  3. Wrap each frankfurt in a piece of the bacon and add a toothpick to secure. Place on the prepared tray.
  4. Cook in the preheated oven for 15 minutes or until the cheese is melted and the frankfurter is hot throughout.

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Reviews (1)


My kids loved this! We had it as a special lunch on a rainy Saturday. Thanks for the great recipe! - 25 May 2016

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