Santa’s Cinnamon Shortbread

    1 hour 5 minutes

    These easy to make, super tasty cinnamon shortbread biscuits are perfect for everyone, even Santa!


    14 people made this

    Makes: 16 biscuits

    • 225g cold butter, softened
    • 100g caster sugar
    • 225g plain flour
    • 120g rice flour
    • 1/4 teaspoon salt
    • 2 tablespoons McCormick Cinnamon, Ground
    • 1 tablespoon McCormick Cinnamon Sugar

    Preparation:15min  ›  Cook:50min  ›  Ready in:1hour5min 

    1. Preheat oven to 150 degrees C. Line an 18cm x 28cm baking tray with baking paper.
    2. Cream the butter and sugar. Add flour, salt and McCormick Cinnamon Ground to form smooth paste.
    3. Pour mix into the baking tray and flatten. Slice mix into 16 even rectangles. Bake for about 40 minutes or until biscuits are lightly coloured.
    4. Remove from oven, re-slice the biscuits but do not remove from the baking tray.
    5. After 10 minutes, lift biscuits out of tray and place separately on a larger baking tray lined with baking paper.
    6. Sprinkle McCormick Cinnamon Sugar on each biscuit, then bake for another 10 minutes before removing from the oven and allow to cool on the trays.

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