Cinnamon Butter Cookies
22 minutes
Cinnamon is a traditional Christmas flavour that complements perfectly these easy to make butter biscuits.
13 people made this
Ingredients
Makes: 42 cookies
- 1 cup butter, chopped
- 1 cup caster sugar
- 1 (60g) egg
- 1 teaspoon vanilla extract
- 2 cups plain flour
- 1 tablespoon McCormick Cinnamon, Ground
- 1/4 teaspoon McCormick Nutmeg, Ground
- 1/2 teaspoon McCormick Ginger, Ground
- 1/2 Teaspoon McCormick Salt
Directions
Preparation:10min ›
Cook:12min ›
Ready in:22min
- Preheat oven to 180 degrees C. Line two baking trays with baking paper.
- Beat butter and sugar in a large bowl until light and fluffy. Add egg and vanilla then mix well. Gradually beat in flour, McCormick spices and salt until well mixed.
- Roll dough into half tablespoon balls and place on prepared trays. Flatten with a fork.
- Bake for 12 minutes or until lightly browned. Cool cookies on baking tray and remove when cool and store in airtight container.
