Cinnamon Butter Cookies

Cinnamon Butter Cookies


4 people made this

Cinnamon is a traditional Christmas flavour that complements perfectly these easy to make butter biscuits.

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Makes: 42 cookies

  • 1 cup butter, chopped
  • 1 cup caster sugar
  • 1 (60g) egg
  • 1 teaspoon vanilla extract
  • 2 cups plain flour
  • 1 tablespoon McCormick Cinnamon, Ground
  • 1/4 teaspoon McCormick Nutmeg, Ground
  • 1/2 teaspoon McCormick Ginger, Ground
  • 1/2 Teaspoon McCormick Salt

Preparation:10min  ›  Cook:12min  ›  Ready in:22min 

  1. Preheat oven to 180 degrees C. Line two baking trays with baking paper.
  2. Beat butter and sugar in a large bowl until light and fluffy. Add egg and vanilla then mix well. Gradually beat in flour, McCormick spices and salt until well mixed.
  3. Roll dough into half tablespoon balls and place on prepared trays. Flatten with a fork.
  4. Bake for 12 minutes or until lightly browned. Cool cookies on baking tray and remove when cool and store in airtight container.

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