Fill your kitchen with the sweet heavenly smell of cornbread which is ready in less than an hour.
I used gluten free all purpose flour instead of wheat but everything was nicely compact anyway. A bit sweet, but still a nice flavour. - 04 Dec 2015
Absolutely love it - 18 Oct 2015
Fantastic recipe. For my first attempt everything went good. A bit crumbley but still goes down the same way. Definitely making this again. - 18 Oct 2015