Tuna Mornay Cups

    40 minutes

    Tuna with some veggies and cheese sauce in a puff pastry cup. Easy to make, yummy to eat. Great for parties or serve with chips for an easy meal.


    Victoria, Australia
    12 people made this

    Makes: 16 cups

    • 1 packet continental tuna mornay mix
    • 2 cups milk
    • 1/2 cup celery, diced
    • 1 small onion, diced
    • 2 (425g) tins tuna in brine
    • 1/2 cup corn kernels
    • salt and pepper, to taste
    • 4 - 5 sheets puff pastry, thawed
    • shredded tasty cheese

    Preparation:20min  ›  Cook:20min  ›  Ready in:40min 

    1. In a medium sized saucepan stir the mornay mix and milk together then add the celery and onion. Over medium heat, bring to the boil stirring until thickened. Remove from heat.
    2. Drain and flake tuna then stir the tuna, corn, salt and pepper into the mornay sauce. Cool.
    3. Preheat the oven to 180 degrees C. Grease 2 x 12 cup muffin tins. (makes 16 -20 depending on size of tin)
    4. Cut each pastry sheet into quarters and push into muffin tins. Pastry will hang over top of holes.
    5. Evenly fill each piece of pastry with the tuna mix and sprinkle with some tasty cheese.
    6. Cook for approximately 20 minutes or until pasty and cheese is golden. Check that the bottom of cup is cooked also.

    See it on my blog


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