Stir Fry Chilli Chicken

Stir Fry Chilli Chicken


2 people made this

This is a super simple stir fry chicken that is perfect for the middle of the week. The chilli kick comes from Sriracha sauce.

Serves: 4 

  • 1/4 cup peanut oil.
  • 2 chicken breasts, cubed
  • 1 onion, sliced
  • 2 carrots, cut into strips
  • 1 red capsicum, sliced
  • 1 yellow capsicum, sliced
  • 1/2 head broccoli, broken into small pieces
  • 4 cloves garlic, finely diced
  • 1/2 cup chicken stock
  • 2 tablespoons soy sauce
  • 2 tablespoons Sriracha sauce

Preparation:15min  ›  Cook:15min  ›  Ready in:30min 

  1. Heat a wok or frying pan to a hot temperature then add the oil.
  2. Add the chicken and cook while stirring until opaque and just starting to brown. Remove from the wok.
  3. Add to the wok in the following order, stirring after each addition, onion, carrot, capsicum, broccoli and garlic.
  4. Return the chicken to the wok then stir in the chicken stock, soy sauce and Fountain Sriracha Sauce. Bring to a simmer and taste, adjust with extra soy and sriracha to taste.

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