BBQ Fish Tacos with Mango

    Wonderful fish tacos with a smokey BBQ flavoured fish, made easy with BBQ sauce complemented with mango and avocado.

    BushCook

    2 people made this

    Ingredients
    Serves: 6 

    • Rub
    • 1 teaspoon onion powder
    • 1 teaspoon garlic powder
    • 1 teaspoon ground coriander
    • 1 1/2 teaspoon paprika
    • 1/4 teaspoon salt
    • 1/2 teaspoon chili powder, optional for extra spice
    • Fish
    • 2 fillets of white fish
    • 1 tablespoon oil
    • Taco Sauce
    • 1/2 cup BBQ sauce
    • 1 lime, juiced
    • salt and pepper, to taste
    • Taco
    • 6 soft tortilla shells
    • 1 cup thinly sliced cabbage
    • 1 mango, thinly sliced
    • 1 avocado, thinly sliced

    Directions
    Preparation:15min  ›  Cook:10min  ›  Ready in:25min 

    1. Rub: Mix all of the rub ingredients in a bowl to combine well.
    2. Fish: Coat the fish fillet on both sides with the rub.
    3. Add the oil to a barbecue over a medium heat. Once the oil has melted, place fish on the barbecue, cooking for 4-6 minutes on each side or until cooked through.
    4. Taco Sauce: In a bowl combine the BBQ sauce, lime juice, salt and pepper until well combined.
    5. Taco: Assemble tortilla shells, adding the cabbage, mango, avocado and cooked fish. Top with the Taco sauce.

    See it on my blog

    More outdoor cooking recipes from BushCook

    See all 12 recipes

    Recently Viewed

    Reviews and Ratings
    Global Ratings:
    (0)

    Reviews in English (0)

    Write a review

    Click on stars to rate
    See all 8 collections