BBQ Fish Tacos with Mango

    25 minutes

    Wonderful fish tacos with a smokey BBQ flavoured fish, made easy with BBQ sauce complemented with mango and avocado.


    2 people made this

    Serves: 6 

    • Rub
    • 1 teaspoon onion powder
    • 1 teaspoon garlic powder
    • 1 teaspoon ground coriander
    • 1 1/2 teaspoon paprika
    • 1/4 teaspoon salt
    • 1/2 teaspoon chili powder, optional for extra spice
    • Fish
    • 2 fillets of white fish
    • 1 tablespoon oil
    • Taco Sauce
    • 1/2 cup BBQ sauce
    • 1 lime, juiced
    • salt and pepper, to taste
    • Taco
    • 6 soft tortilla shells
    • 1 cup thinly sliced cabbage
    • 1 mango, thinly sliced
    • 1 avocado, thinly sliced

    Preparation:15min  ›  Cook:10min  ›  Ready in:25min 

    1. Rub: Mix all of the rub ingredients in a bowl to combine well.
    2. Fish: Coat the fish fillet on both sides with the rub.
    3. Add the oil to a barbecue over a medium heat. Once the oil has melted, place fish on the barbecue, cooking for 4-6 minutes on each side or until cooked through.
    4. Taco Sauce: In a bowl combine the BBQ sauce, lime juice, salt and pepper until well combined.
    5. Taco: Assemble tortilla shells, adding the cabbage, mango, avocado and cooked fish. Top with the Taco sauce.

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