Vegetarian Sausage Rolls

    45 minutes

    A tasty alternative to meat filling and enjoyed by the whole family. My kids all love them and can't believe they are meat free.

    7 people made this

    Serves: 6 

    • 3 eggs
    • 1/2 cup pecans or walnuts
    • 1 large onion, roughly chopped
    • 1 tablespoon soy sauce
    • 250g cottage cheese
    • 1/2 cup packet breadcrumbs
    • 1 cup quick oats
    • salt and pepper, to taste
    • 1 teaspoon mixed herbs
    • 3 sheets frozen puff pastry, defrosted
    • 1 tablespoon milk, to glaze
    • 3 tablespoons sesame or poppy seeds

    Preparation:20min  ›  Cook:25min  ›  Ready in:45min 

    1. Preheat oven to 200 degrees C.
    2. In a food processor add eggs, pecans or walnuts, onion, soy sauce and cottage cheese process until smooth. Transfer to a mixing bowl and add breadcrumbs, oats, salt ,pepper and mixed herbs. Stir to combine.
    3. Cut each sheet of pastry in half and spoon mixture along one edge. Brush other edge with the milk. Roll to enclose filling with pastry repeat with remaining pastry and filling.
    4. Cut each roll to 3 even lengths. Brush with milk and sprinkle with sesame seeds.
    5. Bake in the preheated oven for 20 to 25 minutes or until golden and crispy.


    If serving at a party you may want to cut the sausage rolls smaller. Serve with bbq or tomato sauce if desired. Great for lunch.

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