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The original recipe was called ‘Courgette Bake’. It’s evolved over the years - I chop and change the ingredients depending on what’s in season, or what’s in the fridge
Instead of the courgettes, finely slice about four bunches of spinach or half a bag of baby spinach leaves. Instead of grated cheese, use about 100g of crumbled feta cheese. Salami works well with the spinach/ feta version.