Spaghetti with Broccoli, Basil and Parmesan Sauce
1
Spaghetti with Broccoli, Basil and Parmesan Sauce
When I first made this recipe it was so easy. I made it for my family and it had this nice crunch from the broccoli and a texture I haven't really tasted before. It was light and fresh. I think it would go nicely with some garlic bread or chickpeas added to give that creaminess and extra protein.
Ingredients
Serves: 4
- 500g spaghetti
- 1 head broccoli, chopped into florets
- large handful fresh basil leaves
- 250ml cream
- 50g Parmesan cheese, grated
Directions
Preparation:10min ›
Cook:10min ›
Ready in:20min
- Bring the spaghetti to a boil and cook until done.
- Put broccoli into a saucepan of cold water and boil for 5 minutes or until just cooked. Drain well and place into a food processor.
- Add in the basil, cream and Parmesan to the food processor then blend to a sauce. Season with salt and pepper.
- Drain the pasta and keep in that same saucepan. Pour the broccoli sauce over the hot pasta and toss well.
- Serve in bowls garnished with extra basil leaves and parmesan.
See it on my blog
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So light and simple - 30 Aug 2015
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