Red Velvet Choc Chip Pudding Cake

Directions
Preparation:10min  ›  Cook:45min  ›  Ready in:55min 

1. Preheat the oven to 180 degrees C. Grease and flour bundt tin, or grease and line bottom of a 20cm cake tin.
2. Stir the cake mix and pudding mix together to remove large lumps.
3. Mix the water, oil and eggs together then stir into cake/pudding mix until combined. It's a thick mix. Stir in chocolate chips.
4. Spoon into the prepared bundt tin and level top. Cook for 40 to 45 minutes until a skewer comes out clean.
5. Cool in the tin then transfer to a wire rack. Decorate as desired to serve.
6. Cool in the tin then transfer to a wire rack. Decorate as desired to serve.

Icing Suggestion

I just made up 3 bowls of icing using icing sugar, butter and milk. In one I stirred in sifted cocoa, 2nd vanilla and 3rd red food colouring. Use the chocolate first, then drizzled with other two. But use what ever you like. None of it was butter icing, all just mixed by hand.

See it on my blog

www.shazzieskitchen.blogspot.com