Red Velvet Choc Chip Pudding Cake
55 minutes
Totally yum and so quick and easy to make. This is a cake recipe the whole family will love. So easy even the kids could make it.
1 person made this
Ingredients
Makes: 1 cake
- 1 packet red velvet cake mix
- 1 packet instant chocolate pudding
- 1 cup water
- 1/4 cup canola oil
- 4 eggs
- 1 cup chocolate chips.
Directions
Preparation:10min ›
Cook:45min ›
Ready in:55min
- Preheat the oven to 180 degrees C. Grease and flour bundt tin, or grease and line bottom of a 20cm cake tin.
- Stir the cake mix and pudding mix together to remove large lumps.
- Mix the water, oil and eggs together then stir into cake/pudding mix until combined. It's a thick mix. Stir in chocolate chips.
- Spoon into the prepared bundt tin and level top. Cook for 40 to 45 minutes until a skewer comes out clean.
- Cool in the tin then transfer to a wire rack. Decorate as desired to serve.
Cool in the tin then transfer to a wire rack. Decorate as desired to serve.
Icing Suggestion
I just made up 3 bowls of icing using icing sugar, butter and milk. In one I stirred in sifted cocoa, 2nd vanilla and 3rd red food colouring. Use the chocolate first, then drizzled with other two. But use what ever you like. None of it was butter icing, all just mixed by hand.
