Easy Apple Raspberry Muffins
35 minutes
Need muffins in a hurry? Then this recipe is for you. Open some packets and tins and you're ready to go.
2 people made this
Ingredients
Makes: 18 Muffins
- 1 packet french vanilla cake mix
- 1 cup tinned pie apples, blitzed/chopped
- frozen raspberries
- 120g white cooking chocolate
Directions
Preparation:10min ›
Cook:25min ›
Ready in:35min
- Preheat oven to 180 degrees C. Place 18 muffin cases or large patty pans into 2 muffin trays.
- Make cake mix according to directions then stir in the apple.
- Place 2 tablespoons of the mix into each muffin case then drop 5 frozen raspberries into middle of mix in each muffin. Cover each evenly with rest of mix.
- Cook for 20-25 minutes until golden on top and a skewer comes out clean. Cool.
- In a heat proof bowl over a saucepan of boiling water, melt the white chocolate. Swirl over muffins and let set before serving.
See it on my blog
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