This recipe is a well-loved Polish stew called bigos. It is full of flavour thanks to a savoury combination of sauerkraut, Polish sausage, beef, pork, red wine and more.
This is a very very true to form traditional recipe. You use all the ingredients that people would have been able to get in gone by years. Some add too many modern spices which would not have been used. Prunes make it special loved it - 30 Apr 2015 (Review from Allrecipes UK & Ireland)