Sweet Chicken Drumstick Stew

    2 hours 35 minutes

    A hearty meal for a cold winter's night, and with a splash of chilli it is perfect. It also contains, corn, carrot and capsicum.


    Australian Capital Territory, Australia
    4 people made this

    Serves: 4 

    • 1 onion
    • 5 carrots diced
    • 1 large capsicum
    • 6 litre chicken stock
    • 1 tin corn
    • 6-8 chicken drumsticks
    • 1/2 a cup sweet soy sauce

    Preparation:15min  ›  Cook:2hours20min  ›  Ready in:2hours35min 

    1. Dice the onion, carrot and capsicum then place them into a large saucepan full of chicken stock with the corn.
    2. Add chicken drumsticks to the stew, then add the sweet soy sauce.
    3. Let the stew simmer on a low heat for around 2 hours.
    4. Remove chicken meat from bones and discard bones. Serve with bread rolls.


    Add more stock cubes to stew if flavour not strong enough.

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