Homemade Curried Sausages

    15 minutes

    I came up with this recipe one day when I was making curried sausages, I love the nice sweetness of the meal, but the curry kick that also comes with it. It is a favourite in my house hold.


    Australian Capital Territory, Australia
    1427 people made this

    Serves: 4 

    • 1 onion sliced
    • olive oil, to taste
    • 12 sausage cut into 5 parts
    • 1 (400g) tin tomato's
    • 2 tablespoons tomato paste
    • 1 cup frozen veg
    • 1 1/2 cups chicken stock
    • 1 tablespoon Keen's curry powder
    • season with salt and pepper, to taste
    • rice, such as Jasmine

    Preparation:15min  ›  Ready in:15min 

    1. Slice the onion and add it to a medium heated frypan with a splash of olive oil, while the onion is cooking away add in your sausages that have been cut into small pieces. Mix together until cooked.
    2. Add the tin tomato's, tomato paste, frozen vegetables, chicken stock and curry powder. Reduce the heat to low.
    3. While the sausages are cooking, making sure to stir them every now and again, cook the rice.
    4. When the rice is ready, strain and serve onto plate. Cover the rice with the curried sausages and garnish with whatever you desire. I normally use spring onions.

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    Reviews in English (3)


    Its a good recipe. I added bell pepper, onion, onion powder, minced garlic, pepper salt curry, ginger, and garlic salt, water, tomato sauce, chicken bouillon and a tiny bit of whole milk. I normally would use chicken for curry but I woke up late in day and the sausage was there handy though I don't like sausage. This was quick and easy. Thank you will try on shrimp next time!  -  14 Apr 2018


    Simple recipe. I've never really made curried sausages before without the recipe base. Came out well, was pleasantly surprised. I used pizza sauce instead of tomato paste, used half an onion plus a bit of dried onion, and threw in a bit of fresh coriander at the end. Also used fresh veg. Even the old man liked it (hooray - no complaints!!).  -  23 Feb 2018


    A great recipe added extra curry powder to our taste, let it sit for couple of hours for curry to blend with tomatoes. Will make this dish again  -  05 Feb 2018