What more could you want on a cold winter's night than a hot tasty pie. Because the filling is cooked in the slow cooker, the meat is falling apart and the flavour is incredible.
I couldn't get lambs kidneys so I used beef instead... Very tasty, but would probably have been a little better if I'd used lamb because of the different flavor. I also added a little more kidney a little extra bacon a little more water for extra gravy. Served in a big soup bowel with puff pasty over the top. I might try adding a little a little chipolte chili next time for some extra kick :-D - 14 Sep 2017
I followed the recipe to a tee ... and it was incredibly easy, tasty and satisfying ... I'm saving this for the future ... 😋 - 02 Apr 2017