Apple Pudding with Brown Sauce

Apple Pudding with Brown Sauce


1 person made this

What better way to finish off a meal than with a nice warm pudding. This is an easy dessert to make and the sweet caramel type sauce over the pudding takes it to a whole new level.

shazzieau Victoria, Australia

Makes: 1 pudding

  • Pudding
  • 1 packet French vanilla cake mix
  • 3 eggs
  • 1 (440g) tin pie apples
  • Sauce
  • 60g butter
  • 1/2 cup sugar
  • 1/2 cup brown sugar, packed
  • 1/2 cup thickened cream
  • 1 tablespoon vanilla

Preparation:10min  ›  Cook:35min  ›  Ready in:45min 

  1. Pudding: Preheat the oven to 180 degrees C. Grease a 22x33cm oven proof dish.
  2. Mix the cake mix, eggs and apples together and pour into the prepared dish.
  3. Bake for 35 minutes or until a skewer comes out clean.
  4. Sauce: Combine the butter, sugar, brown sugar and thickened cream in small saucepan.
  5. Cook over medium heat, stirring occasionally until boiling. Simmer for 1 minute then remove from heat.
  6. Stir in vanilla and allow to stand for another minute then spoon over pudding.

See it on my blog

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