Apple Pudding with Brown Sauce

    Apple Pudding with Brown Sauce


    1 person made this

    What better way to finish off a meal than with a nice warm pudding. This is an easy dessert to make and the sweet caramel type sauce over the pudding takes it to a whole new level.

    shazzieau Victoria, Australia

    Makes: 1 pudding

    • Pudding
    • 1 packet French vanilla cake mix
    • 3 eggs
    • 1 (440g) tin pie apples
    • Sauce
    • 60g butter
    • 1/2 cup sugar
    • 1/2 cup brown sugar, packed
    • 1/2 cup thickened cream
    • 1 tablespoon vanilla

    Preparation:10min  ›  Cook:35min  ›  Ready in:45min 

    1. Pudding: Preheat the oven to 180 degrees C. Grease a 22x33cm oven proof dish.
    2. Mix the cake mix, eggs and apples together and pour into the prepared dish.
    3. Bake for 35 minutes or until a skewer comes out clean.
    4. Sauce: Combine the butter, sugar, brown sugar and thickened cream in small saucepan.
    5. Cook over medium heat, stirring occasionally until boiling. Simmer for 1 minute then remove from heat.
    6. Stir in vanilla and allow to stand for another minute then spoon over pudding.

    See it on my blog

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