Red Cabbage and Spring Onion Pickle

Red Cabbage and Spring Onion Pickle


1 person made this

A super easy side dish to add zing to any meal and only 39 calories per serve. This recipe goes well with many curries.

CalorieCountedCurries South Australia, Australia

Serves: 2 

  • 150g red cabbage, chopped
  • 50g spring onions, diagonally sliced
  • 4 tablespoons malt vinegar
  • 1 teaspoon garam masala

Preparation:5min  ›  Extra time:30min marinating  ›  Ready in:35min 

  1. Combine ingredients in a glass or crockery bowl and leave to stand for at least 30 minutes.


Serve as a low calorie accompaniment to a curry, in place of rice.

See it on my blog

Calorie Counted Curries

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