A sweet, warm and very moist pear upside down cake. This recipe is perfectly finished with a dollop of cream.
Carlie and Helena Sherwood
My husband has recently gone Gluten free, so my daughter and I spent the day in the kitchen creating the perfect NON dry cake. It worked really well!!! It was sweet, sticky and didn't leave the horrible dry taste that most gluten free cakes tend to do. The balance of flavours and textures were delicious! - 08 Jul 2015