This recipe is true paleo goodness. The pork loin is cooked in the slow cooker getting a deep rich flavour.
This is absolutely phenomenal. Best pork roast I've ever had or made! A few notes - I used fresh squeezed orange juice, about 1/4 cup chicken broth instead of bouillon, dried cherries instead of raisins, and skipped the starch. It probably came out a bit more "broth-y" than the original recipe intends, but it was still fantastic! Also, another reviewer mentioned it was too salty for their taste - my husband and I did not notice the salt at all, but perhaps using chicken broth instead of bouillon mitigated the salt content. - 01 Aug 2011 (Review from Allrecipes USA and Canada)
We tried this dish today. I wanted to love it. It has a lot of flavors that I adore. However, my husband and I agree that the recipe came out far too salty. Furthermore, the balance between the fruit taste and the curry was not properly balanced. If we try this again, I will definitely add more raisins and possibly more apple. I would also remove the salt from the ingredient list. - 21 Jun 2011 (Review from Allrecipes USA and Canada)
I was looking for a recipe that had all the ingredients in the house and this one fit the bill. I was a little hesitant about 3 Tablespoons of Curry - but no worries this was awesome. I didn't have potato starch so I used a litttle bit of cornstarch mixed with cold water but didn't thicken the sauce until the meat was done. I served this with Jasmine rice and steamed green beans. Hubby says that this is "Meat and Potato" guy approved. I will be making this again, for sure. As a side note I used a 4 quart slow cooker and there was more than enough room maybe even a little bit big for this recipe. - 16 Jun 2011 (Review from Allrecipes USA and Canada)