Paleo Slow Cooker Pork Loin

    (71)
    5 hours 15 minutes

    This recipe is true paleo goodness. The pork loin is cooked in the slow cooker getting a deep rich flavour.


    5 people made this

    Ingredients
    Serves: 8 

    • 1/2 cup orange juice
    • 1 tablespoon curry powder
    • 1 teaspoon chicken stock powder
    • 1/2 teaspoon ground ginger
    • 1/4 teaspoon ground cinnamon
    • 1/2 teaspoon salt
    • 1 tart apple, peeled and diced
    • 1 small onion, diced
    • 1 clove garlic, minced
    • 1/4 cup raisins, or saltanas
    • 1/4 cup flaked coconut
    • 1kg boneless pork loin, cut into 2cm cubes
    • 2 tablespoons cold water
    • 2 tablespoons potato starch

    Directions
    Preparation:15min  ›  Cook:5hours  ›  Ready in:5hours15min 

    1. Combine orange juice, curry powder, chicken stock, ginger, cinnamon and salt in a slow cooker. Stir in the apple, onion, garlic, raisins and coconut. Place pork cubes in the sauce.
    2. Whisk together the water and potato starch in a small bowl until there are no lumps; stir into slow cooker.
    3. Cover; cook on Low until pork is very tender, 5 to 6 hours.

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    Reviews and Ratings
    Global Ratings:
    (71)

    Reviews in English (49)

    by
    403

    This is absolutely phenomenal. Best pork roast I've ever had or made! A few notes - I used fresh squeezed orange juice, about 1/4 cup chicken broth instead of bouillon, dried cherries instead of raisins, and skipped the starch. It probably came out a bit more "broth-y" than the original recipe intends, but it was still fantastic! Also, another reviewer mentioned it was too salty for their taste - my husband and I did not notice the salt at all, but perhaps using chicken broth instead of bouillon mitigated the salt content.  -  01 Aug 2011  (Review from Allrecipes USA and Canada)

    by
    244

    We tried this dish today. I wanted to love it. It has a lot of flavors that I adore. However, my husband and I agree that the recipe came out far too salty. Furthermore, the balance between the fruit taste and the curry was not properly balanced. If we try this again, I will definitely add more raisins and possibly more apple. I would also remove the salt from the ingredient list.  -  21 Jun 2011  (Review from Allrecipes USA and Canada)

    by
    140

    I was looking for a recipe that had all the ingredients in the house and this one fit the bill. I was a little hesitant about 3 Tablespoons of Curry - but no worries this was awesome. I didn't have potato starch so I used a litttle bit of cornstarch mixed with cold water but didn't thicken the sauce until the meat was done. I served this with Jasmine rice and steamed green beans. Hubby says that this is "Meat and Potato" guy approved. I will be making this again, for sure. As a side note I used a 4 quart slow cooker and there was more than enough room maybe even a little bit big for this recipe.  -  16 Jun 2011  (Review from Allrecipes USA and Canada)

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