Paleo Slow Cooker Pork Loin

Paleo Slow Cooker Pork Loin


4 people made this

This recipe is true paleo goodness. The pork loin is cooked in the slow cooker getting a deep rich flavour.

Chris Denzer

Serves: 8 

  • 1/2 cup orange juice
  • 1 tablespoon curry powder
  • 1 teaspoon chicken stock powder
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 1 tart apple, peeled and diced
  • 1 small onion, diced
  • 1 clove garlic, minced
  • 1/4 cup raisins, or saltanas
  • 1/4 cup flaked coconut
  • 1kg boneless pork loin, cut into 2cm cubes
  • 2 tablespoons cold water
  • 2 tablespoons potato starch

Preparation:15min  ›  Cook:5hours  ›  Ready in:5hours15min 

  1. Combine orange juice, curry powder, chicken stock, ginger, cinnamon and salt in a slow cooker. Stir in the apple, onion, garlic, raisins and coconut. Place pork cubes in the sauce.
  2. Whisk together the water and potato starch in a small bowl until there are no lumps; stir into slow cooker.
  3. Cover; cook on Low until pork is very tender, 5 to 6 hours.

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