Paleo Tomato Sauce (Ketchup)

    Paleo Tomato Sauce (Ketchup)


    1 person made this

    I made this tomato sauce (ketchup) using organic ingredients to suit our Paleo kitchen. It is amazing!

    Serves: 8 

    • 8 (225g) tins tomato puree
    • 1 (170g) tin tomato paste
    • 175ml water
    • 2 tablespoons cider vinegar
    • 2 tablespoons maple syrup
    • 1 tablespoon coconut sugar
    • 1 teaspoon salt
    • 1/4 teaspoon onion salt
    • 1 pinch garlic powder
    • 1 pinch ground allspice

    Preparation:10min  ›  Cook:20min  ›  Ready in:30min 

    1. Combine tomato puree, tomato paste, water, cider vinegar, maple syrup, sugar, salt, onion salt, garlic powder and allspice in a saucepan over low heat. Simmer until smooth and slightly reduced, about 20 minutes. Cool completely before transferring to a jar. Refrigerate until needed.

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