Delicious and dense paleo breakfast or snack bread. It is a nice simple recipe that anyone can make.
I really like the flavor of this "bread". The texture is pretty good. It's moist and tender, with a surprising depth of flavor. I added 1/3 cup each of dried cranberries and chopped walnuts, and I like the added punch. Thanks for the idea! - 03 Jan 2015 (Review from Allrecipes USA and Canada)
I made this for The Paleo family members for Sunday Brunch. I doubled and followed the recipe to the "T" with the only exception being I added walnuts and dried cranberries. My bread was completely cooked at 55 minutes. FYI for any other non Paleo person - The consistency of the dough/batter was significantly different then any recipe I have ever made. It resembled something between a batter and a dough and honestly doubted that it would even cook up. But it did and was a HUGE hit for all those Paleo - they commented on how deliciously moist the bread was - my husband and I thought it was quite dry but edible. Can you tell we are not Paleo? - 23 Nov 2015 (Review from Allrecipes USA and Canada)
I think there is too much liquid as the pumpkin bread did not cook all the way through. I baked it longer and still didn't work - soggy in the middle! YUK! I like the flavor but may add more coconut flour to absorb some of the liquid. Will try again! - 15 Sep 2016 (Review from Allrecipes USA and Canada)