Paleo Chicken Stew

Paleo Chicken Stew


1 person made this

I made this wonderful recipe up when I started eating paleo. I have now found it to be a staple in our home.


Serves: 6 

  • 2 teaspoons olive oil
  • 1 small red onion, diced
  • 2 cloves garlic, minced
  • 2 skinless, boneless chicken breast halves, cut into cubes
  • 2 sweet potatoes, peeled and diced
  • 1 cup fresh spinach, or to taste
  • 1 pinch crushed red pepper, or more to taste
  • 1 pinch paprika, or more to taste
  • sea salt, to taste
  • 1/2 cup chicken stock, or more to taste

Preparation:15min  ›  Cook:35min  ›  Ready in:50min 

  1. Heat olive oil in a saucepan over medium-high heat. Saute onion and garlic in hot oil until softened; about 5 minutes.
  2. Stir chicken, sweet potatoes, spinach, crushed red pepper, paprika and sea salt with the onion and garlic in the saucepan. Pour as much chicken stock into the saucepan to make the mixture as soup-like or stew-like as you'd like it.
  3. Bring the stock to a boil, reduce heat to medium-low and simmer until the chicken is no longer pink in the middle and the sweet potatoes are tender; about 30 minutes.

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