Paleo Bread

Paleo Bread


2 people made this

This grain free bread can be part of a paleo or grain-free lifestyle. Try adding different seasonings to the dough before baking. Works well as a pizza crust or flatbread.

Alli Shircliff

Serves: 6 

  • 2 large plantains, peeled and broken into chunks
  • 2 eggs
  • 1 tablespoon olive oil, or more, to taste
  • salt, to taste

Preparation:15min  ›  Cook:15min  ›  Ready in:30min 

  1. Preheat oven to 180 degrees C. Line a baking tray with a silicone baking mat or baking paper.
  2. Blend plantain, eggs, olive oil and salt together in a food processor until smooth, scraping down sides occasionally.
  3. Spread the plantain mixture into a rectangle about 1cm thick onto the prepared baking tray then sprinkle salt over the top.
  4. Bake in the preheated oven until bread is lightly browned and holds together; about 15 minutes. Cool on the tray for about 5 minutes before slicing with a pizza cutter.

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