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This grain free bread can be part of a paleo or grain-free lifestyle. Try adding different seasonings to the dough before baking. Works well as a pizza crust or flatbread.
2 large plantains, peeled and broken into chunks
1 tablespoon olive oil, or more, to taste
salt, to taste
- Preheat oven to 180 degrees C. Line a baking tray with a silicone baking mat or baking paper.
- Blend plantain, eggs, olive oil and salt together in a food processor until smooth, scraping down sides occasionally.
- Spread the plantain mixture into a rectangle about 1cm thick onto the prepared baking tray then sprinkle salt over the top.
- Bake in the preheated oven until bread is lightly browned and holds together; about 15 minutes. Cool on the tray for about 5 minutes before slicing with a pizza cutter.
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