Tea and Raisin Cupcakes
(1)
50 minutes
I decided to make these tea and raisin cupcakes when a couple friends came over for tea one day and they absolutely loved them! Hope you enjoy them too!!
kylsea
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Ingredients
Makes: 24 cupcakes
- 175g plain flour
- 1 tablespoon baking powder
- 1/2 teaspoon ground mixed spice
- 175g margarine
- 175g castor sugar
- 3 eggs
- 1 teaspoon vanilla paste, or vanilla essence
- 2 tablespoons strong Earl Gray tea
- 50g raisins
- icing sugar and mixed spice for dusting
Directions
Preparation:25min ›
Cook:25min ›
Ready in:50min
- Preheat oven to 180 degrees C. Line a 12 hole muffin tin with paper cases and put to one side.
- In a bowl, sift together the flour, baking powder and mixed spice then add the margarine, castor sugar, eggs and vanilla paste then beat together until its smooth.
- Stir in the tea and raisins then mix until all the ingredients are combined.
- Spoon the mixture evenly into the paper cases and place in oven for 20-25 minutes or until golden brown and firm to the touch.
- Place the cupcakes onto a wire rack and leave to cool.
- Mix some icing sugar with mixed spice in a small bowl then dust the cupcakes with it.
