Peach Pudding with Meringue Top

    30 minutes

    This is the perfect dessert for summer, especially after a BBQ it's lovely and refreshing. Enjoy warm or cold.

    Be the first to make this!

    Serves: 4 

    • Peaches
    • 1 (400g) tin sliced peaches
    • Custard
    • 400ml milk
    • 50g margarine
    • 50g plain flour
    • 2 egg yolks
    • Meringue
    • 2 egg whites
    • 100g caster sugar

    Preparation:10min  ›  Cook:20min  ›  Ready in:30min 

    1. Preheat the oven to 160 degrees C.
    2. Peaches: Place the peaches in the bottom of an ovenproof baking dish.
    3. Custard: Measure the juice from the peach tin and add milk up to 400ml.
    4. Melt margarine in a small saucepan over a medium heat until melted then add the flour and stir until its all combined.
    5. Remove the saucepan from heat then add the milk and peach juice a bit at a time, beating well until all combined then return the saucepan to heat. Stir regularly so that it doesn't curdle.
    6. Place egg whites in a bowl then add yolks to the heating saucepan and mix well. Once sauce has thickened place over peach slices and leave to cool.
    7. Meringue: Whisk the egg whites until nice and fluffy. To ensure it is ready place bowl upside down if meringue stays stuck at the bottom of the bowl and doesn't move it's ready to continue with the next step if not carry on whisking.
    8. Add caster sugar gradually whilst whisking until all combined. The meringue should be lovely and white. Pour over the cooled custard.
    9. To Cook: Place in the oven and cook for about 15 minutes or until golden brown. Leave to cool then serve.

    Recently Viewed

    Reviews and Ratings
    Global Ratings:

    Reviews in English (1)


    I don't know where it went wrong, but this didn't work. The custard set OK but liquefied when put in the oven, so the meringue fell in. Sort of a messy isles flottantes with peaches. Tasted nice though.  -  25 Oct 2015  (Review from Allrecipes UK & Ireland)