Roast Chicken Thighs with Garlic and Lemon

    Roast Chicken Thighs with Garlic and Lemon

    1save
    1hour35min


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    A family favourite! Chicken thighs and drumsticks are roasted in a pot with potatoes, lemon slices, garlic and thyme.

    Ingredients
    Serves: 6 

    • 850g chicken thighs and drumsticks
    • 1 lemon, sliced into chunks
    • 1 garlic bulb halved or 6 - 8 garlic cloves, peeled
    • 10 - 12 baby potatoes
    • fresh thyme leaves
    • 2 - 3 tablespoons olive oil
    • sea salt and freshly ground black pepper to taste

    Directions
    Preparation:5min  ›  Cook:1hour30min  ›  Ready in:1hour35min 

    1. Preheat oven to 190 degrees C.
    2. Arrange the chicken thighs and drumsticks, lemon, garlic cloves and potatoes in a heavy ceramic pot that has a lid. Drizzle with olive oil and scatter over thyme leaves. Season generously with salt and pepper. Cover with lid and roast in the oven for 1 hour, or until juices run clear.

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