Roast Chicken Thighs with Garlic and Lemon

Roast Chicken Thighs with Garlic and Lemon


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A family favourite! Chicken thighs and drumsticks are roasted in a pot with potatoes, lemon slices, garlic and thyme.


Serves: 6 

  • 850g chicken thighs and drumsticks
  • 1 lemon, sliced into chunks
  • 1 garlic bulb halved or 6 - 8 garlic cloves, peeled
  • 10 - 12 baby potatoes
  • fresh thyme leaves
  • 2 - 3 tablespoons olive oil
  • sea salt and freshly ground black pepper to taste

Preparation:5min  ›  Cook:1hour30min  ›  Ready in:1hour35min 

  1. Preheat oven to 190 degrees C.
  2. Arrange the chicken thighs and drumsticks, lemon, garlic cloves and potatoes in a heavy ceramic pot that has a lid. Drizzle with olive oil and scatter over thyme leaves. Season generously with salt and pepper. Cover with lid and roast in the oven for 1 hour, or until juices run clear.

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