Turkish Pizza

Turkish Pizza

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Not exactly a pizza but you can eat it like a pizza! Minced lamb is fried with lots of cinnamon, cumin and coriander, then piled on top of naan breads and baked. This is such a fast, flavourful and easy meal for 2.


Serves: 2 

  • 1 tablespoon olive oil
  • 200g lamb mince
  • 1 red onion, finely sliced
  • 2 garlic cloves, crushed
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • 1 teaspoon ground cinnamon
  • 100g cherry tomatoes, halved or 2 medium tomatoes, diced
  • 2 large garlic and coriander naan breads
  • fresh mint or coriander leaves, roughly chopped
  • 3 -4 tablespoons plain Greek yogurt
  • 2 -3 tablespoons pomegranate seeds

Preparation:5min  ›  Cook:15min  ›  Ready in:20min 

  1. Preheat oven to 180 degrees C.
  2. Heat oil in a non-stick frying pan over medium heat then brown the minced lamb for 3 -4 minutes. Stir in red onion, garlic, cumin, coriander and cinnamon then cook for 2 -3 minutes. Add the tomatoes and stir well then cook until the tomatoes have softened, about 5 minutes.
  3. Place the naan breads on a baking tray and spoon the lamb mixture evenly on top then bake in the preheated oven for 5 minutes.
  4. Transfer each naan bread to a serving plate, top with a few spoonfuls of Greek yogurt, some pomegranate seeds and freshly chopped mint or coriander. You can also add some extra sliced red onion.

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