Cheese and vegetable pie is really cheap and doesn't need too many ingredients. This pie is also ideal for those on a vegetarian diet.
Substitute the Brussels sprouts with sweetcorn, peas, green beans or what ever vegetables you like.
Apologies should of actually said in the recipie to par boil the potatoes. - 28 Jun 2015 (Review from Allrecipes UK & Ireland)
we had peas, carrots, cauliflower and broccoli and I made extra sauce - it would have had 5 stars but the potatoes weren't cooked so I will par boil them next time - 15 Mar 2015 (Review from Allrecipes UK & Ireland)
This is delicious, and I think could be a good way to use up leftover cooked veg :-) I reduced the fat a little by using semi-skimmed milk and a reduced fat mature cheddar. - 08 Mar 2015 (Review from Allrecipes UK & Ireland)