Muesli Breakfast Bars
(1)
55 minutes
These delicious homemade breakfast bars are easy to make and perfect to enjoy at your desk when you arrive at work. They’re also a source of fibre and iron.
Ceres
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Ingredients
Makes: 12 muesli breakfast bars
- 100g butter, softened
- 25g golden caster sugar
- 1 medium egg yolk
- 50g rolled oats
- 25g oatmeal
- 75g wholemeal plain flour
- 1/2 teaspoon baking powder
- 25g dried apricots, diced
- 25g sultanas
Directions
Preparation:20min ›
Cook:20min ›
Extra time:15min cooling ›
Ready in:55min
- Preheat the oven to 160 degrees C. Line 2 baking trays with baking paper.
- Beat the butter and sugar together until pale and fluffy. In a separate bowl, mix together the remaining ingredients then mix into the butter mixture to make a firm dough. Wrap in plastic wrap and chill in the fridge for 10 to 15 minutes.
- On a floured surface, roll or press out the dough to a 22cmx16cm rectangle and cut into 12 biscuit bars. Arrange on the prepared baking trays.
- Bake in the preheated oven for 15 to 20 minutes until golden. Remove from the oven and cool slightly on the tray before transferring to a cool rack.
Tip
Wrap 2 to 3 bars in paper for a great breakfast on the go! You can also try making the bars with other dried fruits.
