Sausage and Tomato Breakfast Frittata

    28 minutes

    This tasty take on sausages will be sure to go down well with the whole family. Enjoy as a leisurely breakfast at the weekend or make ahead and eat on the move during the week.

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    Serves: 2 

    • 125g new potatoes
    • 1 tablespoon rapeseed oil
    • 4 cooked sausages, sliced
    • 6 medium eggs, beaten
    • 1 (200g) tin reduced sugar and salt baked beans
    • 2 tablespoons chopped fresh parsley
    • salt and pepper, to taste
    • 150g cherry tomatoes, halved

    Preparation:10min  ›  Cook:18min  ›  Ready in:28min 

    1. Cook the potatoes in a saucepan of boiling water over a high heat for 6 to 8 minutes until tender. Drain then cool and slice.
    2. Heat the oil in a 20cm frying pan and fry the potatoes and sausages for 2 minutes.
    3. Beat the eggs with the beans and parsley and season. Add the tomatoes to the pan and pour over the egg mixture, cook gently for 6 to 7 minutes until golden brown underneath.
    4. Place under a preheated grill for 3 to 4 minutes until golden and no longer runny. Allow to rest for a few minutes before removing from the pan and serving.


    If you have any leftover frittata this is great served cold in wedges for breakfast the next day.

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