This is a good recipe for stormy weather. It fills the kitchen with lovely warm homely aromas, and is a favourite with the family. Serve with something green.
If you want a slightly healthier version of this dish, don't brown the chicken in oil first, just put it in the pan with the sauteed vegetables and sprinkle the flour on top.
I love this recipe the thing I did wrong was the oven temp I put it at 160c not realizing the 180c temp on the recipe was the fan force so it would have been 200c cooked faster and browned quicker. Will definitely make again using the right temp this time. I have just made this recipe again and this time the right temp did't leave the bones in the chicken just used thighs and it went down very well with friends and she wants the recipe. - 07 Jun 2017