Spicy Garlic and Herb Roast Potatoes

    40 minutes

    Garlic and herb roast potatoes with some spice! An ideal accompaniment for your next roast dinner and delicious eaten with lashings of gravy!

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    Serves: 6 

    • 5 potatoes, quartered
    • 4 tablespoons olive oil
    • 4 cloves garlic, minced
    • 1/2 teaspoon dried rosemary
    • 1/2 teaspoon dried oregano
    • 1/2 teaspoon dried thyme
    • 1/2 teaspoon paprika
    • 1/2 teaspoon black pepper
    • 1/2 teaspoon onion powder
    • 1/2 teaspoon cayenne pepper
    • 1 teaspoon salt

    Preparation:10min  ›  Cook:30min  ›  Ready in:40min 

    1. Preheat the oven to 200 degrees C.
    2. Combine all of the ingredients in a mixing bowl and toss well to coat the potatoes thoroughly. Transfer to a roasting tin.
    3. Roast in the preheated oven until golden brown and tender, about 30 to 40 minutes depending on the size of potato quarters (roast for 20 to 25 minutes if parboiling first, see tip). Remove from the oven and serve.


    If you have a choice, the Desiree and King Edward potato varieties are superior for roasting.


    It is advisable to parboil the potatoes prior to roasting them as this yeilds a fluffier interior and crispy exterior. Parboil the potato quarters in boiling water until just tender, about 8 to 10 minutes before draining, tossing in oil and herbs and popping in the hot oven.

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