Garlic and herb roast potatoes with some spice! An ideal accompaniment for your next roast dinner and delicious eaten with lashings of gravy!
If you have a choice, the Desiree and King Edward potato varieties are superior for roasting.
It is advisable to parboil the potatoes prior to roasting them as this yeilds a fluffier interior and crispy exterior. Parboil the potato quarters in boiling water until just tender, about 8 to 10 minutes before draining, tossing in oil and herbs and popping in the hot oven.