Easy Treacle Scones
(1)
25 minutes
Treacle scones remind me of my childhood! They also smell delicious while they're baking. This recipe will make about 8 medium sized scones - ready to eat in less than 30 minutes.
Ita
3 people made this
Ingredients
Makes: 8 scones
- 240g self raising flour
- 2 teaspoons baking powder
- 60g butter
- 30g caster sugar
- 1 egg, lightly beaten
- 100ml milk
- 2 tablespoons dark treacle
Directions
Preparation:15min ›
Cook:10min ›
Ready in:25min
- Preheat oven to 220 degrees C. Line a baking tray with baking paper.
- Place flour and baking powder in a mixing bowl then rub in butter until the mixture resembles breadcrumbs. Stir in the sugar.
- In a small bowl or measuring jug, use a fork to mix the egg, milk and treacle until well combined. Add to flour mixture to form a wet dough.
- Turn out onto a lightly floured surface, sprinkling more flour on top if needed to form a workable dough. Roll out to about 2 cm thick and stamp out rounds with a 5cm pastry cutter, kneading the remaining dough together to cut out more. Place on lined baking tray and bake for about 8-10 minutes.
- Sprinkle with caster sugar while still warm, then set aside to cool.
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Reviews and Ratings
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Reviews in English (1)
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I followed this recipe, my partner, dad and brother loved them said they were better than the bakers - 30 Oct 2016 (Review from Allrecipes UK & Ireland)
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