Last month, I was experimenting by adding Chinese chilli crisp to all my recipes, and this one has turned out to be super addictive! Absolutely love it. My guests at the Thanksgiving dinner also loved it. Best chips ever!!!
Be the first to make this!
8 medium potatoes
1 tablespoon olive oil
3 tablespoons rosemary leaves
1 green chilli, seeded and chopped
salt, to taste (optional)
1 tablespoon Chinese spicy chilli crisp or similar chilli sauce