Simple, healthy and delicious. This pudding is an all time favourite in Bengali Indian homes. The original yoghurt pudding (bhappa doi) is a steamed version, but it comes out equally well in the oven. You can add different flavours to it as well (saffron, cardamom or mango flavours work very well, strawberry works well too).
475g natural yoghurt
350g light condensed milk
2 pods cardamom, crushed
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