Simple, healthy and delicious. This pudding is an all time favourite in Bengali Indian homes. The original yoghurt pudding (bhappa doi) is a steamed version, but it comes out equally well in the oven. You can add different flavours to it as well (saffron, cardamom or mango flavours work very well, strawberry works well too).
To add saffron flavour add a few strands of saffron to your yoghurt mix. To add mango flavour add 2 tablespoons of ripe mango purée to your yoghurt mix
Greek yoghurt or low fat natural yoghurt works well too.